WHAT YOU NEED:A selection of 3 different type of milk clear container
WHAT TO DO:Put an equal volume of each type of milk in a clear container
Place each container in the freezer
Record what happens to each type of milk as it freezes.
Note its colour, texture and
Shape:Record the time it takes to each variety to freeze.
Type of milk
what it looked like once it
had been freezed.
taken to freeze
UP & GO
Icy, the colour went kind of darker.
It took over night.
I looks the same. ( GOEY )
Not sure because it is still not frozen
It looked icy, ( WHITE ICE )
did not look like milk at all.
It took over night
UP & GO PREDICTION :
`With the Up & Go our prediction is that it'll go kind of flaky/icy
The colour will go lighter so will the texture and the shape will be round, depending on the shape of the container or cup.
TIME : 30 - 35 MINS
CONDENSED MILK PREDICTION :
We think that it’ll freeze slowly because of how goey it is, or it might just be icy cold.
The colour will kind of stay the same so as the texture & the shape will just be goey and round because of the cup it is in. But then it might only be the top that freezes,and the inside it’ll just be icy cold and goey.
TIME : 30-55 MINS ALMOND MILK PREDICTION !
:My group and I put the Milk in the freezer at 1:30 and then the next day we took it out at 9:01: